One Pan Chicken with Sweet Potatoes Kale and Cranberries

Scaled for 4 portions · 3 steps

1 tbspextra-virgin olive oil2medium sweet potatoes (scrubbed, peeled, and cut into 1/2-inch dice)0.75 tspkosher salt0.25 tspground black pepper1large bunch kale (stemmed and roughly chopped (about 8 cups))1 tbspminced garlic (about 3 cloves)2chicken breasts1.5 tbspbalsamic vinegar1 tbspchopped fresh sage**1 tbspchopped fresh thyme or rosemary**0.25 cupdried cranberries or fresh pomegranate seeds115 ggoat cheese—Prepared brown and wild rice blend, brown rice, quinoa, or cauliflower rice

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