Easy Salmon Recipe Lemon Butter Sauce

Scaled for 4 portions · 8 steps

4skinless salmon fillets2 tbsplemon juice (freshly squeezed, divided)1 tbspolive oil1 tbspgarlic (minced )2 tbspdry white wine (optional - can sub with 2 teaspoons Dijon mustard)0.25 tspsalt (to season)0.25 tspcracked pepper (to season)0.25 cupunsalted butter2 tspgarlic (minced )2 tbspdry white wine (can sub with 1 teaspoon Dijon mustard)0.5 cupcream (heavy, whipping or thickened)1–2 tbsplemon juice (freshly squeezed )1 tbspfresh parsley ( chopped, divided)

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