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Gather · then cook
Metric
US
Vegan Spinach Artichoke Pasta
Scaled for 8 portions · 6 steps
455 g
penne pasta
1.5 cup
raw cashews, soaked
1.5 cup
unsweetened cashew, soy or almond milk
0.25 cup
nutritional yeast
2 tbsp
lemon juice
1.5 tsp
salt
4 cup
loosely packed baby spinach
1 tbsp
olive oil
1
small onion, chopped
4 clove
garlic, minced
—
(2) 14-ounce cans artichokes, water packed, drained well
0 of 11 gathered