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Gather · then cook
Metric
US
Creamy Garlic Scallops
Scaled for 4 portions · 7 steps
2 tbsp
olive oil
570 g
scallops
2 tbsp
unsalted butter (divided)
4–5 clove
garlic (large, minced, or 1 1/2 tablespoons minced garlic)
1 pinch
salt (to taste)
1 pinch
cracked pepper (to taste)
0.25 cup
dry white wine (or broth - optional)
1 cup
heavy cream (light, full fat or thickened cream. For a lower fat option, use evaporated milk)
1 tbsp
lemon juice
0.25 cup
fresh parsley (chopped)
0 of 10 gathered