Classic Cinnamon Rolls

Scaled for 12 portions · 19 steps

0.5 cup(125 mL) warm water1 tsp(5 g) sugar1packet (8 g) quick-rise instant dry yeast2.5 cupplus 3 tablespoons (430 g) all-purpose white flour, plus more for kneading0.33 cup(67 g) vegan butter0.5 cup(125 mL) unsweetened almond milk0.33 cup(73 g) cane sugar1 tsp(6 g) fine sea salt0.5 cup(110 g) cane sugar1.5 tbsp(10 g) cinnamon0.25 cup(50 g) vegan butter, melted0.25 cup(50 g) vegan butter, melted2.5 tbsp(25 g) unpacked brown sugar or cane sugar—Vegan Cream Cheese Frosting

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