Basque Cheesecake Recipe

Steps

1. 1

   Preheat oven to 230°C (230°C). Line a 6-inch round springform cake pan with baking paper, ensuring it rises at least 2 inches (5cm) above the rim.

2. 2

   In a large mixing bowl, add softened cream cheese. Use a spatula to mix until smooth and lump-free.

3. 3

   Add sugar, salt, vanilla, and lemon zest. Whisk until fully combined and smooth.

4. 4

   Add the eggs one at a time, whisking until each is fully incorporated before adding the next.

5. 5

   Sift in the cornstarch and whisk just until combined.

6. 6

   Pour in the heavy cream and whisk until smooth.

7. 7

   Place the cheesecake in the oven and immediately reduce heat to 220°C (220°C). Bake for about 25 minutes, or until the top is golden brown but the center still jiggles slightly.

8. 8

   Let cheesecake cool in the pan on a wire rack until it reaches room temperature. Refrigerate uncovered for at least 4 hours to set.

9. 9

   Gently remove the cheesecake from the pan and peel back the baking paper