Cookbook
Discover
Menu
Discover
Sign in
Sign up
Sign in
Sign up
← Back to home
Gather · then cook
Metric
US
Moroccan Lentil and Vegetable Soup
Scaled for 8 portions · 5 steps
2 tbsp
olive oil
1
yellow onion
4 clove
garlic, minced
4
ribs celery
0.5 tbsp
ground cumin
1 tsp
turmeric
1 tsp
cinnamon
0.25 tsp
cayenne pepper
1
15oz. can chickpeas
1
28oz. can diced tomatoes
1/2
lb. frozen cauliflower florets
6 cup
vegetable broth
1 cup
brown lentils, dry
1
bay leaf
0 of 14 gathered