Watermelon Cucumber Salad with Mint and Basil

Scaled for 8 portions · 4 steps

4–5 cupcubed watermelon ((seedless, or remove black seeds))2medium English cucumbers ((halved lengthwise, then sliced))2medium Cara Cara oranges, (segmented)3apricots, (sliced into wedges)0.25 cupfresh mint, (thinly sliced + more to taste as needed)0.25 cupfresh basil, (thinly sliced + more to taste as needed)2 cuparugula0.25 cupextra virgin olive oil2 tbspfreshly squeezed lemon juice—Sea salt and freshly cracked black pepper to taste0.25–0.5 cuppitted Castelvetrano olives, (sliced (depends on how much you like olives))2medium ripe avocados, (diced)

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