Golden Vegan Hot Chocolate

Name: Golden Vegan Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 cup unsweetened soy milk; 3 Medjool date; 2 tbsp Dutch-process cocoa powder; 1 tsp ground cinnamon; ¼ tsp ground turmeric; ¼ tsp pure vanilla extract; 1 pinch ground nutmeg; 1 pinch ground black pepper

By Pick Up Limes · Pickup LimesPublic

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This hot chocolate has all the deliciousness of a regular hot chocolate and is also nutritionally power-packed. Naturally sweetened with dates, and featuring anti-inflammatory properties from turmeric. It's creamy and sweet, perfect for snuggling up and enjoying any time of the year.

Prep: 5 min
Cook: 5 min
Total: 10 min
Servings: 2

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Recipe source

This recipe was taken from Golden Vegan Hot Chocolate · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

Cooking for

2 cupunsweetened soy milk
3Medjool date
2 tbspDutch-process cocoa powder
1 tspground cinnamon
0.25 tspground turmeric
0.25 tsppure vanilla extract
1 pinchground nutmeg
1 pinchground black pepper

Steps

1
Add all the ingredients to a blender, and blend until smooth*.
2
Transfer to a saucepan and bring to a gentle simmer over medium-high heat. Stir continuously to prevent scorching the milk.
3
When heated through, remove from heat, transfer into your desired cups and enjoy!

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Per portion

Calories: ~3.4 kcal
Protein: ~8.7 g
Fat: ~5.2 g
Carbs: ~4.3 g
Fiber: ~0.7 g
Sodium: ~83.7 mg

Figures include only weighable linked ingredients. Unweighable: Medjool date, Dutch-process cocoa powder, ground turmeric, pure vanilla extract, ground nutmeg, ground black pepper. Shown for one portion of a 2-portion recipe.

Approximate — includes pinches / kitchen approximations.