Smashed Potato Salad

Name: Smashed Potato Salad
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 35.273 oz baby potatoes; ¼ cup olive oil; 1 tsp ground cumin; 1 tsp onion powder; ½ tsp sweet paprika powder; ½ tsp salt; ¾ cup unsweetened soy yogurt; ½ cup vegan mayonnaise; 1 lemon; 1 clove garlic; 2 tsp Dijon mustard; ½ tbsp agave syrup; ¼ tsp salt; 1 cucumber; ½ small red onion; 2 tbsp fresh parsley; 2 tbsp fresh dill

By Pick Up Limes · Pickup LimesPublic

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This potato salad is revolutionary. It's going to be your new favourite salad, guaranteed. It's the viral smashed potato salad, and it's viral for good reason with its irresistible combination of crispy spiced potatoes, creamy dressing, and crisp, fresh veggies.

Prep: 15 min
Cook: 70 min
Total: 85 min
Servings: 4

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Recipe source

This recipe was taken from Smashed Potato Salad · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

1 kgbaby potatoes
0.25 cupolive oil
1 tspground cumin
1 tsponion powder
0.5 tspsweet paprika powder
0.5 tspsalt
0.75 cupunsweetened soy yogurt
0.5 cupvegan mayonnaise
1lemon
1 clovegarlic
2 tspDijon mustard
0.5 tbspagave syrup
0.25 tspsalt
1cucumber
½small red onion
2 tbspfresh parsley
2 tbspfresh dill

Steps

1
Cook the potatoes in a large pot of salted simmering water, for 15 to 20 minutes, or until tender.
2
Meanwhile, mix the oil with the spices in a small bowl. Set aside.
3
When the potatoes are cooked, drain and pat dry, then line two baking trays and preheat the oven to 220°C (220°C)*.
4
Flatten the potatoes on the baking tray into 1 cm thick disks using the bottom of a cup.
5
Brush the spiced oil onto the smashed potatoes, reserving the leftover oil for later. Bake for 20 minutes.
6
Give the potatoes a flip, brush on the leftover oil and bake for another 20 to 30 minutes until golden and slightly crispy.
7
Meanwhile, mix together all the dressing ingredients in a large bowl.
8
Add the veggies and mix again.
9
When the potatoes are done, let them cool for a few minutes, then toss them in the large bowl as well, and serve. Enjoy!

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Per portion

Calories: ~313.5 kcal
Protein: ~4.8 g
Fat: ~14.7 g
Carbs: ~44.7 g
Fiber: ~5.1 g
Sodium: ~500 mg

One ingredient still needs a USDA food link. ground cumin, onion powder, sweet paprika powder, vegan mayonnaise are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

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