Spicy Gochujang Tomato Tofu

Name: Spicy Gochujang Tomato Tofu
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup long-grain white rice; 1 tbsp vegetable oil; 11.287 oz firm tofu; ¼ cup gochujang; 5 clove garlic; 3 tbsp reduced-sodium soy sauce; 2 tbsp light brown sugar; 3½ cup cherry tomatoes

By Pick Up Limes · Pickup LimesPublic

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A spicy, umami and slightly sweet sauce coats chewy tofu pieces, cooked to golden perfection. This dish is super flavourful and made with only 7 ingredients, perfect as a quick weeknight meal or a lazy weekend dinner.

Prep: 14 min
Cook: 16 min
Total: 30 min
Servings: 3

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This recipe was taken from Spicy Gochujang Tomato Tofu · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 3 people

Cooking for

1 cuplong-grain white rice
1 tbspvegetable oil
320 gfirm tofu
0.25 cupgochujang
5 clovegarlic
3 tbspreduced-sodium soy sauce
2 tbsplight brown sugar
3.5 cupcherry tomatoes

Steps

1
Cook the rice according to the package instructions.
2
Meanwhile, heat the oil in a sauté pan over medium-high heat and cook the tofu until golden on all sides, about 10 minutes.
3
Meanwhile, mix the gochujang, garlic, soy sauce, and sugar in a bowl. Set aside.
4
When the tofu is golden, transfer it to a plate. Add the tomatoes to the now-empty pan, and cook for 3 minutes.
5
Add the sauce and cook for an additional 3 minutes.
6
Stir in the tofu, then serve alongside the warm rice. Garnish as desired, and enjoy!

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Per portion

Calories: ~222.9 kcal
Protein: ~16.2 g
Fat: ~11.4 g
Carbs: ~73.3 g
Fiber: ~4.3 g
Sodium: ~533.4 mg

One ingredient still needs a USDA food link. Any figures below include only weighable linked amounts. Shown for one portion of a 3-portion recipe.

Nutrition needs links

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Partial · 7/8 ingredients linked