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Gather · then cook
Metric
US
Creamy Roasted Tomato Basil Soup
Scaled for 6 portions · 5 steps
1.13 kg
Roma tomatoes (halved lengthwise)
570 g
grape tomatoes (or cherry tomatoes, halved lengthwise)
8 clove
garlic (peeled and smashed with the back of a knife)
3 tbsp
olive oil
1 pinch
salt
1 pinch
ground black pepper
1
large yellow onion (chopped, optional)
1
red bell pepper (deseeded and diced)
1
potato (diced)
3 tbsp
tomato paste
4 cup
vegetable broth
2 cup
fresh basil leaves (lightly packed, roughly torn)
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