Gather · then cook

Crunchy Peanut Butter Granola Bars

Scaled for 9 portions · 8 steps

2 cuprolled oats ((gluten-free for GF eaters))0.75 cupraw slivered almonds0.25 cupraw sunflower seeds0.25 cupunsweetened shredded coconut0.5 cupcreamy or crunchy peanut butter2 tbspcoconut oil0.25 cupmaple syrup or agave nectar20medjool dates* ((pitted and finely chopped // see notes if dates aren't sticky // 20 dates yield ~1 cup packed or 265 g))2–3 tbspdried fruit ((optional // such as blueberries or strawberries))

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