Jackfruit Payasam | Chakka Payasam

Scaled for 4 portions · 25 steps

1heaped cup finely chopped ripe sweet jackfruit or 275 grams jackfruit with seeds0.75 cupwater (for cooking jackfruit)1 cupjaggery powder (or grated jaggery or 150 grams)0.5 cupwater1 cupthin coconut milk or third extract of coconut milk (or ¾ cup water)1 cupCoconut Milk (Thick)0.25 tspginger powder0.25 tspcumin powder0.5 tspcardamom powder1 tbspghee ((clarified butter))10–12cashews10–12raisins1–2 tbspfinely chopped fresh coconut bits (– optional)

0 of 13 gathered