Vegan French Toast

Name: Vegan French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1⅔ cup canned light coconut milk; 2 tbsp nutritional yeast flakes; 1 tbsp maple syrup; 1 tbsp ground flaxseeds; 2 tsp ground cinnamon; 1 tsp ground ginger; ¼ tsp ground cardamom; ¼ tsp ground turmeric; ⅛ tsp ground nutmeg; ⅛ tsp ground cloves; 1 tbsp vegetable oil; 10 thick slice of day-old bread; 1½ cup unsweetened coconut yogurt; 2 cup fresh mixed berries; 2 tbsp maple syrup

By Pick Up Limes · Pickup LimesPublic

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French toast can make any morning feel extra special! Pile these slices high with your favourite toppings, and gobble away. This recipe is naturally made without eggs or nuts, and can be easily gluten-free too.

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 5

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This recipe was taken from Vegan French Toast · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 5 people

Cooking for

1.67 cupcanned light coconut milk
2 tbspnutritional yeast flakes
1 tbspmaple syrup
1 tbspground flaxseeds
2 tspground cinnamon
1 tspground ginger
0.25 tspground cardamom
0.25 tspground turmeric
0.13 tspground nutmeg
0.13 tspground cloves
1 tbspvegetable oil
10thick slice of day-old bread
1.5 cupunsweetened coconut yogurt
2 cupfresh mixed berries
2 tbspmaple syrup

Steps

1
In a wide, shallow bowl, whisk together all the batter ingredients.
2
Heat the oil in a large pan over medium-high heat.
3
Dip the bread slices into the batter, letting them soak for a few seconds before flipping to coat the other side. Let any excess batter drip off, or gently wipe it off if needed.
4
Place the soaked bread slices in the pan and cook for 2 to 3 minutes, until golden. Flip and cook on the other side for another 2 to 3 minutes.
5
Flip again and cook for about 1 minute per side to crisp the outside further. Add more oil between batches as needed.
6
Remove from the pan and serve with your favourite toppings. Enjoy!

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Per portion

Calories: ~56.6 kcal
Protein: ~0.4 g
Fat: ~3.5 g
Carbs: ~9 g
Fiber: ~1.1 g
Sodium: ~1.9 mg

5 ingredients still need USDA food links. ground cardamom, ground turmeric, ground nutmeg, ground cloves are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 5-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
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Partial · 10/15 ingredients linked