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Gather · then cook
Metric
US
Dan Dan Noodles
Scaled for 4 portions · 9 steps
1 tsp
Sichuan peppercorns
0.33 cup
Chinese sesame paste
0.33 cup
hot water
2 tbsp
Chinese light soy sauce
2 tbsp
chili oil
1 tbsp
light brown sugar
1 tbsp
black rice vinegar
1 tbsp
vegetable oil
1.75 cup
veggie ground
0.25 cup
preserved mustard greens (sui mi ya cai)
1 tbsp
black bean garlic sauce
0.5 tbsp
dark soy sauce
0.5 tbsp
Chinese rice cooking wine
2 tsp
grated fresh ginger
4
head baby bok choy
350 g
quick-cooking ramen noodles
2 tbsp
unsalted roasted peanuts
1 stalk
green onion
0 of 18 gathered