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Gather · then cook
Metric
US
Vegan Bánh Hỏi (Vietnamese Rice Vermicelli Woven)
Scaled for 2 portions · 6 steps
340 g
medium tofu (cut into 1-inch thick rectangles of about 2.5-inch long. You should get about 8 pieces.)
2 tbsp
oil
0.25 cup
chopped green onions
1 tbsp
sweet chili sauce (or sriracha)
1 tsp
soy sauce
1 tsp
sugar
0.25 tsp
five spice powder
0.25 cup
water
8
rice vermicelli woven
8
sheets of rice paper
—
For serving: lettuce, basil, perilla leaves, sliced cucumber, fried onions
1 tbsp
vegan fish sauce
3 tbsp
water
1 tbsp
sugar
0.25 tsp
lime juice
1 clove
garlic (finely minced)
1/4
Thai chili (chopped, optional.)
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