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Gather · then cook
Metric
US
Mediterranean Cauliflower Rice
Scaled for 4 portions · 5 steps
1
medium-to-large head cauliflower or 16 ounces store-bought cauliflower rice
0.5 cup
sliced almonds
2 tbsp
extra-virgin olive oil
2 clove
garlic, pressed or minced
1 pinch
red pepper flakes (omit if sensitive to spice)
0.25 tsp
fine sea salt
0.5 cup
chopped flat-leaf parsley
1 tbsp
lemon juice
—
Freshly ground black pepper, to taste
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