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Gather · then cook
Metric
US
Chimichurri Lobster Tails Recipe
Scaled for 4 portions · 8 steps
0.5 cup
olive oil
2 tbsp
red wine vinegar
0.5 cup
finely chopped parsley
3–4
garlic cloves (minced)
1
red chili (deseeded and finely chopped)
0.75 tsp
dried oregano
1 tsp
coarse salt
0.5 tsp
ground black pepper
85 g
butter
4
lobster tails
0 of 10 gathered