Easy Vegan Egg Rolls

Scaled for 14 portions · 9 steps

255 gtaro (or one small white sweet potato)1medium carrot2 tbspshredded wood ear mushrooms (soaked in warm water for at least 15 minutes)2–3cremini mushrooms0.33 cupdry glass noodles1 tspsugar0.75 tspground black pepper0.5 tspsalt14egg roll wrappers2 cupvegetable oil (for frying)1 tbspvegan fish sauce (or use soy sauce)1and 1/2 tbsp sugar2 tbspwater1 tsplime juice1 clovegarlic (minced)1/2small chili (finely chopped)—optional: 1 tsp vegan fish sauce and 1 tsp mushroom seasoning

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