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Metric
US
The Best Vegan Gluten-Free Mac 'n' Cheese
Scaled for 4 portions · 13 steps
1
head roasted garlic ((see instructions for method))
285–340 g
gluten-free penne*
4 tbsp
olive or grape seed oil
4 clove
garlic, minced ((4 cloves yield ~2 Tbsp))
4.5 tbsp
arrowroot starch*
2 cup
unsweetened plain almond milk ((plus more as needed))
5 tbsp
nutritional yeast ((plus more to taste))
0.5 cup
vegan parmesan cheese
—
~1/4 tsp each sea salt and pepper ((to taste))
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