Spinach Salad

Scaled for 6 portions · 5 steps

140 gbaby spinach¼medium red onion, very thinly sliced115–140 ggoat cheese, crumbled0.5 cuppecan halves170 gfresh raspberries or see note for additional options1 tbspthick balsamic vinegar* or balsamic glaze, drizzled over the top—Freshly ground black pepper3 tbspextra-virgin olive oil1 tbspsherry vinegar, red wine vinegar or apple cider vinegar1 tspDijon mustard0.5 tspmaple syrup or honey1small clove garlic, pressed or minced0.13 tspfine salt, to taste—Several twists of freshly ground black pepper

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