Skinny Blackberry Margarita

Scaled for 1 portion · 3 steps

1 tbspsugar (mixed with 1 tablespoon salt to rim the glass, lime wedge optional)45 gsilver tequila (about 3 tablespoons)3 tbspfreshly squeezed lime juice (about 1 very large or 1 1/2 small limes)1.5 tbspfreshly squeezed orange juice (about 1/2 medium orange)0.25 cupblackberries (about 6 large or 8 small; you can use fresh or frozen and thawed)—Ice—Additional lime wedges and berries (for serving)225 gsilver tequila ((1 cup))1 cupfreshly squeezed lime juice (from about 5 medium/large limes)225 gfreshly squeezed orange juice (from about 4 medium oranges) ((1 cup))3 tbspplus 1 teaspoon light agave nectar ( or simple syrup)1.25 cupfresh blackberries—2 teaspoons light agave nectar or simple syrup (add 1/2 to 1 teaspoon additional if you prefer a sweeter margarita)

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