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Gather · then cook
Metric
US
Mango Sticky Rice Recipe
Scaled for 4 portions · 26 steps
1
cup/200 grams Thai sticky rice ((glutinous rice))
1.5 cup
hot water (– for soaking)
4
cups/1 litre water (– for steaming)
3 tbsp
sugar (or add as required)
1 cup
coconut milk ((canned or thick coconut milk))
0.25 tsp
salt
1 tsp
tapioca starch (or ¾ teaspoon cornstarch (cornflour))
2–3
mangoes (– ripe and sweet)
1 tsp
sesame seeds (– toasted, white or black)
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