Slow Cooker Spaghetti Bolognese

Scaled for 8 portions · 11 steps

1 tbspolive oil2onions (finely chopped)4 clovegarlic (minced, or 1 tablespoon minced garlic)910 glean ground beef0.5 cupred wine (or beef broth/stock - optional)1.59 kgcrushed tomatoes (28-ounce cans)1 cupbeef stock6 tbsptomato paste1large carrot (chopped)1 tbspstock powder (or crushed beef bouillon)2–3 tspsalt (adjust to your taste)2 tspdried oregano (or 1 teaspoon fresh oregano, finely chopped)2 tspdried basil (or 2 teaspoons fresh basil, finely chopped)1 tspsugar1 pinchcracked pepper (to taste)0.25 cupfresh parsley (chopped)480 gspaghetti (dry pasta)

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