5-Minute Vegan Mayonnaise

Name: 5-Minute Vegan Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1/3 cup soy milk; 1 tbsp yellow mustard; 1 tbsp white vinegar (or lemon juice); 1/4 tsp salt; 1 tsp sugar; 3/4 cup oil

By Thomas Pagot · Full of PlantsPublic

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Delicious and creamy vegan mayo that tastes like the real thing! Just 6 ingredients and 5 minutes are required. Use in sandwiches, salads, or as a base for sauces!

Prep: 5 min
Total: 5 min
Servings: 2

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Recipe source

This recipe was taken from 5-Minute Vegan Mayonnaise · by Thomas Pagot. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

Cooking for

0.33 cupsoy milk
1 tbspyellow mustard
1 tbspwhite vinegar (or lemon juice)
0.25 tspsalt
1 tspsugar
0.75 cupoil

Steps

1
To an immersion blender cup (or tall container), add the soy milk, mustard, white vinegar, salt, and sugar. Blend using an immersion blender for 5-10 seconds or until combined.
2
Add half of the oil and blend again, for about 15-30 seconds, or until the mixture has thickened and emulsified. Pour in the remaining oil and blend for another 10-15 seconds. Taste and adjust the saltiness to your taste.
3
Use immediately or refrigerate for 2-3 hours if you want a thicker texture. This vegan mayo will keep for up to 2 weeks in an airtight container or jar in the refrigerator.

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Per portion

Calories: ~682.2 kcal
Protein: ~1.4 g
Fat: ~80.9 g
Carbs: ~3.3 g
Fiber: ~0 g
Sodium: ~304.3 mg

Figures include only weighable linked ingredients. Unweighable: yellow mustard. Shown for one portion of a 2-portion recipe.