Vegan Pumpkin Bread

Scaled for 8 portions · 5 steps

2 tbspflaxseed meal5 tbspwater0.67 cuppure maple syrup0.25 cupunsweetened applesauce115-ounce can pumpkin puree (about 1 ½ cups (not pumpkin pie filling!))0.25 cupunsweetened almond milk1 tsppure vanilla extract2 cupwhite whole wheat flour1.5 tsppumpkin pie spice*0.5 tspground cinnamon1 tspbaking powder1 tspbaking soda0.5 tspkosher salt—For topping: pumpkin seeds (chocolate chips, or chopped raw walnuts or pecans (optional))

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