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Gather · then cook
Metric
US
Vegan Collard Greens
Scaled for 8 portions · 5 steps
2–3 tbsp
olive oil
1/2
yellow onion, diced
3 clove
garlic, minced
2 cup
water
1 tsp
smoked paprika
1 tsp
salt, or more to taste
0.5 tsp
red pepper flakes
910 g
collard greens, cleaned and cut (2 large bunches)
1 tbsp
distilled white vinegar
0.25 cup
sun dried tomatoes, chopped, optional
—
hot sauce, optional
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