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Gather · then cook
Metric
US
Kotte Kadubu | Kadubu Idli
Scaled for 5 portions · 35 steps
1.5 cup
water (for soaking urad dal)
1.5 cup
water (for soaking idli rava)
1.25 cup
water (for grinding urad dal)
1 tsp
salt (or add as required)
40–50
fresh jackfruit leaves
2–2.5 cup
water (for steaming idlis)
—
1 cup urad dal (- 200 grams, whole and husked black gram)
—
2 cups idli rava (- 330 grams)
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