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Metric
US
Raspberry Hand Pies with Cinnamon-Orange Glaze
Scaled for 12 portions · 7 steps
2 cup
whole wheat pastry flour or all-purpose flour
0.5 cup
white whole wheat flour or regular whole wheat flour
1 tsp
salt
2
sticks (1 cup) cold unsalted butter
8–12 tbsp
ice water
3 tbsp
maple syrup
2 tsp
arrowroot starch or 1 tablespoon cornstarch
0.5 tsp
vanilla extract
0.5 tsp
orange zest
0.25 tsp
ground cinnamon
2
packages (6 ounces each) Driscoll’s Raspberries
1
egg, beaten
0.67 cup
powdered sugar
1 tbsp
fresh orange juice
1 tsp
maple syrup
0.5 tsp
orange zest
0.25 tsp
ground cinnamon
0.25 tsp
salt
0 of 18 gathered
Cook Raspberry Hand Pies with Cinnamon-Orange Glaze · Cookbook