Vegan Sun-Dried Tomato & Basil Meatballs

Scaled for 15 portions · 14 steps

1 tbspflaxseed meal ((to make flax eggs))2.5 tbspwater ((to make flax eggs))2 tbspolive oil ((divided // plus more for sautéing))3 clovegarlic, minced0.33 cuppanko bread crumbs ((gluten-free for GF eaters))0.33 cuploosely packed fresh basil ((chopped))0.33 cuploosely packed chopped sun-dried tomatoes ((dry, not in oil))0.33 cupvegan parmesan cheese1 pincheach sea salt and red pepper flakes ((plus more to taste))1 tbspdried oregano ((optional // or 2 Tbsp freshly chopped oregano per 1 Tbsp dried))1(15-ounce) can chickpeas* ((drained, rinsed and dried))2 tbspvegan parmesan cheese3 tbsppanko bread crumbs ((gluten-free for GF eaters))

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