Dark Chocolate Cookies

Scaled for 30 portions · 11 steps

0.5 cupall-purpose flour0.33 cupunsweetened cocoa powder0.5 tspsalt0.25 tspbaking powder170 gbittersweet chocolate coarsely chopped (I used 60%; the darker the chocolate, the more intense the cookies will be)4 tbspunsalted butter (cut into 6 pieces)2large eggs at room temperature0.67 cupgranulated sugar1 tsppure vanilla extract340 gsemi-sweet chocolate chips (about 2 cups)—Flaky sea salt (such as Maldon or Fleur de Sel (optional))

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