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Metric
US
Vegan Tofu Borscht
Scaled for 6 portions · 14 steps
255 g
extra firm tofu
2 tbsp
soy sauce
1 tbsp
oil
2 tsp
maple syrup
11 cup
water
2 tsp
salt
1 tbsp
coconut sugar
4
small beets
3
carrots
1/2
white cabbage
2
onions (finely sliced)
2 tbsp
tomato paste
2 clove
garlic (minced)
1 tbsp
lemon juice
—
fresh parsley
1 cup
raw cashews (soaked overnight)
0.5 cup
water
0.25 tsp
salt
2 tsp
lemon juice (or more to taste, depending on how sour you like it)
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