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Gather · then cook
Metric
US
Orange Almond Biscotti (Vegan)
Scaled for 16 portions · 12 steps
0.5 cup
coconut oil ((melted))
0.75 cup
organic cane sugar ((sub coconut sugar with varied results))
0.5 cup
pumpkin purée* ((acts as binder))
1 tsp
vanilla extract
1.75 cup
unbleached all-purpose flour*
0.5 cup
fine cornmeal ((or sub more all-purpose flour))
1.5 tsp
baking powder
0.25 tsp
sea salt
1 tsp
orange zest
0.5 cup
toasted almonds* ((well chopped // somewhere between coarse and fine))
0.75 cup
vegan dark chocolate ((optional // chopped))
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