Crispy Air Fryer Potatoes

Name: Crispy Air Fryer Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: 6 small potato; ½ tbsp salt; ⅛ tsp baking soda; 2½ tbsp vegetable oil; ½ tsp salt; ½ tsp smoked paprika powder; ½ tsp garlic powder; 1 pinch ground black pepper

By Pick Up Limes · Pickup LimesPublic

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Crispy potatoes are one of life’s simple joys. These air fryer potatoes are golden, crunchy, and perfectly seasoned, like little bites of happiness. They’re easy to make, too - no flipping or fussing over a hot pan. Just toss, air fry, and enjoy. Whether you’re serving them as a side or sneaking a few straight from the basket, they’re always a hit.

Prep: 10 min
Cook: 35 min
Total: 45 min
Servings: 3

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This recipe was taken from Crispy Air Fryer Potatoes · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 3 people

Cooking for

6small potato
0.5 tbspsalt
0.13 tspbaking soda
2.5 tbspvegetable oil
0.5 tspsalt
0.5 tspsmoked paprika powder
0.5 tspgarlic powder
1 pinchground black pepper

Steps

1
Add the potatoes to a large pot and cover with cold water. Bring to a boil.
2
Once boiling, add the salt and baking soda, then cook at a rolling boil for 8 to 10 minutes.
3
Combine the coating ingredients in a small bowl. Preheat the air fryer to 205°C (200°C)*.
4
Drain the potatoes and add them to a bowl. Gently toss with the dressing.
5
Transfer the potatoes to the air fryer basket. Cook for 10 minutes**.
6
Shake to flip the potatoes, and cook for another 10 to 15 minutes, or until crispy. Enjoy!

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Per portion

Calories: ~99.1 kcal
Protein: ~4.5 g
Fat: ~11.9 g
Carbs: ~35.6 g
Fiber: ~0 g
Sodium: ~1553.1 mg

One ingredient still needs a USDA food link. baking soda, garlic powder, ground black pepper are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 3-portion recipe.

Approximate — includes pinches / kitchen approximations.

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Partial · 7/8 ingredients linked