Brown Butter, Honey and Jalapeño Skillet Cornbread

Scaled for 8 portions · 4 steps

0.5 cup(1 stick) unsalted butter1.5 cupmedium grind cornmeal, preferably stone ground1.5 cupwhite whole wheat flour or regular whole wheat flour or flour of choice1 tbspkosher salt or 2 teaspoons regular salt2 tspbaking powder0.5 tspbaking soda0.5 cupshredded Jack or cheddar cheese, divided (for cheesy cornbread, use 1 cup cheese)1.5 cupbuttermilk (or 1 cup plain yogurt mixed with ½ cup water)0.5 cuphoney3large eggs1red or orange bell pepper, finely chopped2medium jalapeños, ribs removed and finely chopped—Few twists’ freshly ground black pepper—1 large corn on the cob, shucked (to yield about ¾ to 1 cup corn kernels)

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