Pesto Grilled Chicken Avocado Salad

Scaled for 4 portions · 4 steps

0.33 cupolive oil2 tbspbasil pesto ((homemade or store bought))2 tbsplemon juice ((adjust to your tastes))1–2 tbspwater ((optional -- for a thinner consistency))2 tspgarlic (minced)1 tspsalt1 pinchcracked pepper (to taste)4skinless boneless chicken thigh fillets (or chicken breasts)4 cupRomaine lettuce (or Cos lettuce leaves, washed and dried)1cucumber (large, diced)1 cupgrape tomatoes, (or cherry, diced)1/2red onion (sliced)1avocado (sliced)0.5 cupcrumbled feta2lemon wedges (to serve)2 tbsppesto (extra, to serve)2 tbspfresh basil (or parsley, chopped to garnish)

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