Creamy Beef and Mushroom Stroganoff

Scaled for 6 portions · 7 steps

455 gegg Fettuccine (dry weight)4 tbspbutter (divided)1onion (chopped)4 clovegarlic (crushed or minced)455 gmushrooms (sliced)680 glean beef fillet steaks2 tspdijon mustard1 tsppaprika (smoky or mild)0.33 cupdry white wine, (or more if you like it stronger)2 cupbeef broth (or stock, or 2 cups water mixed with 1 tablespoon vegetable stock powder)2 tbspflour1 tbspWorcestershire sauce1 pinchsalt (to taste)1 pinchpepper (to taste)1 cuplight sour cream (at room temperature, or reduced fat cooking cream)1 pinchfresh parsley (chopped, to garnish)

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