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Gather · then cook
Metric
US
Creamy Chicken Noodle Soup
Scaled for 8 portions · 9 steps
1 tbsp
olive oil
6
skinless bone-in chicken thighs
1
yellow onion (chopped)
2 clove
garlic (minced)
2
carrots (large, sliced)
1
celery stalk (diced)
0.33 cup
all-purpose flour (plain)
2 tbsp
fresh parsley (chopped)
1 pinch
salt (adjust to you taste)
4 cup
chicken broth
5 cup
2% milk
285 g
egg noodles (uncooked, or pasta of choice)
0.33 cup
frozen peas
—
1 chicken bullion cube (crushed, or 2-3 teaspoons vegetable stock powder)
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