Pan Seared Fish With Tomatoes & Olives

Scaled for 4 portions · 1 step

2 tspolive oil4bass fillets (or cod fillets, skin off, or other firm white fish)1 pinchsalt (to taste)1 pinchcracked pepper (to taste)2 clovegarlic (large, minced)1onion (finely sliced)1 cupgrape tomatoes (or cherry or Heirloom tomatoes, quartered)0.25 cupwhite wine1 tbsplemon juice0.33 cuppitted kalamata olives2 tbspparsley (or basil to garnish, chopped)

0 of 11 gathered