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Gather · then cook
Metric
US
Vegan BLT Sandwich with Baked Tempeh Bacon
Scaled for 5 portions · 3 steps
1
batch Smoky Baked Tempeh Bacon
1
batch Vegan Mayo (or store bought vegan mayo)
8–12 slice
bread of choice (I used sourdough) (*check ingredients to ensure vegan)
1–2
heads lettuce (use either romaine, iceberg or even baby kale for a change)
3–4
large ripe tomatoes, sliced
—
OPTIONAL: avocado slices and sprouts
0 of 6 gathered