Crab Artichoke Toasts

Scaled for 24 portions · 4 steps

1(10-ounce) whole-wheat baguette (cut into 24 (1/4-inch-thick) slices)0.5 cupplain nonfat Greek yogurt3 tbspfinely chopped fresh flat-leaf parsley (divided)1 tspfresh lemon zest ((1 small lemon will be plenty for both the zest and juice))1 tbspfresh lemon juice ((1 small lemon will be plenty for both the zest and juice))0.25 tspgarlic powder0.25 tspkosher salt0.25 tspground black pepper0.13 tspcayenne pepper55 ggruyere cheese (shredded, about 1/2 cup (fontina or gouda would be great too!))30 gParmesan cheese (finely grated, about 1/4 cup)1(14-ounce) can artichoke hearts (drained, patted dry, and roughly chopped)1(4-ounce) can lump crab meat (drained)

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