Creamy Garlic Mushroom Chicken Thighs

Name: Creamy Garlic Mushroom Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper (cracked ); 2 tbsp olive oil; 1 tbsp butter; 8 oz brown mushrooms ((250 g) sliced ); 4 clove garlic, (minced (or 1 tablespoon minced garlic)); 1 tbsp parsley (fresh, chopped ); 1/2–1 tsp dried thyme ((adjust to your taste)); 1/2–1 tsp dried rosemary; 1 1/2 cup thickened cream (heavy cream (evaporated milk or half and half)*); 1/2 cup parmesan cheese (fresh shredded ); 1 1/2 pounds boneless chicken thighs ((700g) skinless (around 6-8 fillets))

By Karina Carrel · CafedelitesPublic

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Crispy, boneless Chicken Thighs With Creamy Mushroom Garlic Sauce, fresh herbs and parmesan cheese is the weeknight dinner we can't stop raving about!

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 6

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This recipe was taken from Creamy Garlic Mushroom Chicken Thighs · by Karina Carrel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 6 people

Cooking for

1 tsponion powder
1 tspgarlic powder
0.5 tspdried thyme
0.5 tspdried rosemary
0.5 tspsalt
0.25 tspblack pepper (cracked )
2 tbspolive oil
1 tbspbutter
225 gbrown mushrooms ((250 g) sliced )
4 clovegarlic, (minced (or 1 tablespoon minced garlic))
1 tbspparsley (fresh, chopped )
0.5–1 tspdried thyme ((adjust to your taste))
0.5–1 tspdried rosemary
1.5 cupthickened cream (heavy cream (evaporated milk or half and half)*)
0.5 cupparmesan cheese (fresh shredded )
—1 1/2 pounds boneless chicken thighs ((700g) skinless (around 6-8 fillets))

Steps

1
Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
2
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm.
3
To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).
4
Stir in cream, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly. Stir in the parmesan cheese and allow it to melt through the sauce for a further 2 minutes, while occasionally stirring.
5
Return chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.

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Per portion

Calories: ~88.5 kcal
Protein: ~4.5 g
Fat: ~8.8 g
Carbs: ~2.5 g
Fiber: ~0.3 g
Sodium: ~349.6 mg

2 ingredients still need USDA food links. onion powder, garlic powder, dried thyme, dried rosemary, black pepper (cracked ), dried thyme ((adjust to your taste)), dried rosemary are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 6-portion recipe.

Approximate — includes amount ranges.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Meat

Partial · 14/16 ingredients linked