Aloo Gobi Paratha

Scaled for 4 portions · 25 steps

2.5–3 cupwhole wheat flour ((atta))1–2 tspoil (or ghee)—water (as required)—salt (as required)2 cupcauliflower (- grated, (gobi), small sized)1.5 cuppotatoes (- mashed, (aloo) or about 2 medium sized potatoes)1–2green chilies (- finely chopped)—red chili powder—garam masala (or punjabi garam masala powder)—salt (as required)—ghee (or oil for frying the parathas, as required)—flour ( for dusting, as required)

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