Vegan Instant Pot Lentil and Cabbage Soup

Scaled for 4 portions · 7 steps

1.5 tbspextra virgin olive oil1medium yellow onion, (diced)3medium carrots, (diced)4garlic cloves, (minced)2 tspDiamond Crystal kosher salt + more to taste ((see Note 1) )0.5 tspfreshly cracked black pepper1 cup(200g) green lentils1medium green cabbage, (quartered, cored and thinly sliced or chopped)1vegetable bouillon cube ((can use 2 for more flavor) (see Note 2))4 cup(960 mL) water ((see Note 2) )2bay leaves1(28-ounce) can whole peeled tomatoes2 tbspapple cider vinegar—For serving: whole grain bread or baguette

0 of 14 gathered