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Metric
US
Arugula & Watermelon Salad
Scaled for 4 portions · 3 steps
140 g
arugula (about 5 cups, packed)
2 cup
cubed (about 1″) pieces of seedless watermelon (from ½ of a mini watermelon, or about ¼ of a medium watermelon)
0.33 cup
crumbled feta cheese
0.33 cup
halved and pitted Kalamata olives
0.25 cup
extra-virgin olive oil
1
small shallot, chopped (about 2 tablespoons)
2 tbsp
sherry vinegar or red wine vinegar
—
Hefty pinch of salt
—
Freshly ground black pepper, to taste
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