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Gather · then cook
Metric
US
Soy Marinated Tofu Bowls with Spicy Peanut Sauce
Scaled for 4 portions · 8 steps
14
oz. firm tofu
1 tbsp
light oil*
2 tbsp
soy sauce
1 clove
garlic, minced
1 tbsp
brown sugar
2 cup
brown rice
3.25 cup
water
0.5 tsp
salt
1 tbsp
toasted sesame oil
0.25 cup
natural style creamy peanut butter
1 tbsp
Sriracha
1 tsp
soy sauce
1 tsp
grated fresh ginger
1 tsp
brown sugar
3 tbsp
hot water
1 tsp
oil for pan frying
1/2
lb. snap peas***
2
green onions, sliced
1 tbsp
sesame seeds
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