Avocado Salmon Salad

Scaled for 4 portions · 4 steps

3 tbspolive oil2 tbsplemon juice (fresh squeezed)1 tbspred wine vinegar (optional)1 tbspfresh parsley (chopped )2 tspgarlic (minced)1 tspdried oregano1 tspsalt1 pinchcracked pepper (to taste)455 gskinless salmon fillets4 cupRomaine lettuce (or Cos lettuce leaves, washed and dried)1cucumber (large, diced)2Roma tomatoes (diced)1red onion (sliced)1avocado (sliced)0.5 cupfeta cheese (crumbled)0.33 cuppitted Kalamata olives (or black olives, sliced - optional)3lemon wedges (to serve)

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