Vegan Bún Chả Giò (Vietnamese Noodles with Spring Rolls)

Scaled for 1 portion · 6 steps

70 grice noodles (adjust to your liking)0.33 cupbean sprouts0.25 cupchopped lettuce0.25 cupchopped cucumber2 tbspcarrot and radish pickles (see notes)2vegan egg rolls (cut into 1-inch thick slices)1 tbsproasted peanuts1 tbspcroutons1 tbspfried onions (or shallots)—chopped cilantro (to taste)1 tbspvegan fish sauce1 tbspsugar3 tbspwater1 clovegarlic (finely minced)1 tsplime juice1/2Thai chili (finely chopped)

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