Hummus Pasta Salad
By Pick Up Limes · Pickup LimesPublic
Your rating · the average is public, yours is not
Presenting a straightforward yet delightfully tasty pasta salad that comes together effortlessly. The dressing combines the richness of roasted red bell pepper and hummus, enhancing the dish with an added creaminess. It's an ideal choice for a swift lunch or dinner option.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Servings
- 2
Recipe source
This recipe was taken from Hummus Pasta Salad · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 200 gfusilli pasta
- 1 tbspolive oil
- 1medium zucchini
- 1 tspcurry powder
- 0.25 tspsalt
- 1medium carrot
- 1medium tomato
- 1 cupbaby spinach
- 0.25 cupfresh parsley
- 1½jarred roasted red pepper
- 0.5 cuphummus
- 1.5 tbspreduced-sodium soy sauce
- 1 tbsp1 tsp white vinegar
- 1 pinchground black pepper
Steps
- 1
Cook the pasta until al dente. When cooked, drain, then add to a large bowl.
- 2
Meanwhile, add oil to a medium pan. When hot, add the zucchini and cook until lightly golden, about 4 to 5 minutes.
- 3
Then add the curry powder and salt. Cook for 2 - 3 more minutes. Stir often. Then transfer to the large bowl as well.
- 4
Add all the dressing ingredients to a small food processor. Blend until smooth.
- 5
Add the carrot, tomato, spinach, and parsley (if using) to the large bowl.
- 6
Drizzle over the dressing and toss to combine. Enjoy!
Per portion
- Calories
- ~85 kcal
- Protein
- ~4.1 g
- Fat
- ~7.5 g
- Carbs
- ~11.9 g
- Fiber
- ~3.2 g
- Sodium
- ~747.5 mg
2 ingredients still need USDA food links. curry powder, jarred roasted red pepper, hummus, ground black pepper are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
Approximate — includes pinches / kitchen approximations.
Nutrition needs links
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- Soy
Partial · 12/14 ingredients linked
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